
I am all about short cuts. Anything to take less time out of "me" time. Even in creating an appetizing meal. If I can use crushed tomatoes from a can ( no preservatives, just tomatoes) or beans from a can I am right there.
So this dish of chicken and squash is all about short cuts. I diced an onion, leeks, and garlic and sweated them out in olive oil over med to high heat. To that I added pre-sliced portabella mushrooms and diced zuchinni and squash. Then I added a can of beans and three or four tablespoons of the canned crushed tomatoes. While that was cooking I tore apart a roasted chicken. When everything was cooked to satisfaction I plated with pieces of the roasted chicken in the center with the veggies and beans spooned around. Crushed tomatoes spooned on the top and grated cheese to top it off. Paul and I love cayenne pepper and use it on most everything we eat so this dish was no exception.
Hope you enjoy!!
